Rice, wild, 100%, cooked, fat added in cooking |
✓ | Cup, Cooked | 164 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (9.1 %/cal)
|
Medium
Density (0.2 %/g)
|
Rice, wild, 100%, cooked, fat added in cooking
Serving Size: cup, cooked (164g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 198.4 cal | ||
Calories from Fat | 44.1 cal | ||
% Daily Value | |||
Total Fat | 4.9 g | 7.6% | |
Saturated Fat | 0.7 g | 3.3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 580.6 mg | 24.2% | |
Total Carbohydrate | 33.8 g | 11.3% | |
Dietary Fiber | 2.8 g | 11.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6.3 g | 12.7% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 10.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.7 mcg | 7.2% | |
Minerals | |||
Calcium (Ca) | 4.9 mg | 0% | |
Copper (Cu) | 0.2 mg | 9.6% | |
Iron (Fe) | 1 mg | 5.3% | |
Magnesium (Mg) | 50.8 mg | 12.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 160.7 mg | 4.6% | |
Phosphorus (P) | 129.6 mg | 13% | |
Selenium (Se) | 1.3 mcg | 1.9% | |
Zinc (Zn) | 2.1 mg | 14.2% |
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