Rutabaga, cooked, fat added in cooking |
✓ | Cup, Pieces | 175 g |
✓ | Cup, Mashed | 245 g |
✓ | Small | 184 g |
✓ | Medium | 370 g |
✓ | Large | 739 g |
✓ | Cup, NFS | 175 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (34.5 %/cal)
|
Low
Density (0.1 %/g)
|
Rutabaga, cooked, fat added in cooking
Serving Size: cup, mashed (245g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 110.3 cal | ||
Calories from Fat | 44.1 cal | ||
% Daily Value | |||
Total Fat | 4.9 g | 7.6% | |
Saturated Fat | 1 g | 4.9% | |
Cholesterol | 0 mg | 0% | |
Sodium | 629.7 mg | 26.2% | |
Total Carbohydrate | 16.2 g | 5.4% | |
Dietary Fiber | 4.2 g | 16.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.2 g | 4.4% | |
Vitamins | |||
Vitamin A | 204.2 IU | 4.1% | |
Vitamin B6 | 0.5 mg | 26.2% | |
Vitamin B12 | 0.8 mcg | 13.5% | |
Vitamin C | 44.3 mg | 73.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.1 mcg | 10.1% | |
Minerals | |||
Calcium (Ca) | 44.1 mg | 4.9% | |
Copper (Cu) | 0.1 mg | 3.4% | |
Iron (Fe) | 0.4 mg | 2.5% | |
Magnesium (Mg) | 24.5 mg | 6.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 512.1 mg | 14.6% | |
Phosphorus (P) | 98 mg | 9.8% | |
Selenium (Se) | 1.7 mcg | 2.5% | |
Zinc (Zn) | 0.3 mg | 2% |
|