Sardines with tomato-based sauce (mixture) |
✓ | Sardine (2-2/3\" X 1/2\" X 1/4\") With Sauce | 5 g |
✓ | Sardine (3\" X 1\" X 1/2\") With Sauce | 12 g |
✓ | Sardine (3-1/2\" X 1-1/2\" X 3/8\") With Sauce | 20 g |
✓ | Cup | 89 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
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High
Density (36.2 %/cal)
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Medium
Density (0.5 %/g)
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Sardines with tomato-based sauce (mixture)
Serving Size: sardine (3\" x 1\" x 1/2\") with sauce (12g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 22.2 cal | ||
Calories from Fat | 11.7 cal | ||
% Daily Value | |||
Total Fat | 1.3 g | 1.9% | |
Saturated Fat | 0.3 g | 1.6% | |
Cholesterol | 7.3 mg | 2.4% | |
Sodium | 49.7 mg | 2.1% | |
Total Carbohydrate | 0.1 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.5 g | 5% | |
Vitamins | |||
Vitamin A | 13.6 IU | 0.3% | |
Vitamin B6 | 0 mg | 0.7% | |
Vitamin B12 | 1.1 mcg | 18% | |
Vitamin C | 0.1 mg | 0.2% | |
Vitamin D | 0.6 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0.1% | |
Minerals | |||
Calcium (Ca) | 28.8 mg | 2.9% | |
Copper (Cu) | 0 mg | 1.6% | |
Iron (Fe) | 0.3 mg | 1.5% | |
Magnesium (Mg) | 4.1 mg | 1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 40.9 mg | 1.2% | |
Phosphorus (P) | 43.9 mg | 4.4% | |
Selenium (Se) | 4.9 mcg | 7% | |
Zinc (Zn) | 0.2 mg | 1.1% |
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