Schneider's, Bread, Egg, Cooked, Unenriched, With Added Salt |
✓ | Slice (5" X 3" X 1/2") | 40 g |
✓ | Oz | 28 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.8 cal/g)
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High
Density (10.6 %/cal)
|
Medium
Density (0.5 %/g)
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Schneider's, Bread, Egg, Cooked, Unenriched, With Added Salt
Serving Size: oz (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 79.2 cal | ||
Calories from Fat | 15.3 cal | ||
% Daily Value | |||
Total Fat | 1.7 g | 2.6% | |
Saturated Fat | 0.4 g | 2.2% | |
Cholesterol | 14.3 mg | 4.8% | |
Sodium | 137.8 mg | 5.7% | |
Total Carbohydrate | 13.4 g | 4.5% | |
Dietary Fiber | 0.6 g | 2.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.7 g | 5.3% | |
Vitamins | |||
Vitamin A | 59.1 IU | 1.2% | |
Vitamin B6 | 0 mg | 0.9% | |
Vitamin B12 | 0 mcg | 0.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 4.5 mcg | 1.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.3 mcg | 0.3% | |
Minerals | |||
Calcium (Ca) | 26 mg | 2.6% | |
Copper (Cu) | 0 mg | 2.3% | |
Iron (Fe) | 0.9 mg | 4.7% | |
Magnesium (Mg) | 5.3 mg | 1.3% | |
Manganese (Mn) | 0.1 mg | 7% | |
Potassium (K) | 32.2 mg | 0.9% | |
Phosphorus (P) | 29.7 mg | 3% | |
Selenium (Se) | 8.4 mcg | 12% | |
Zinc (Zn) | 0.2 mg | 1.5% |
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