Shellfish mixture and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), soy-based sauce |
✓ | Cup | 217 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (32.4 %/cal)
|
Medium
Density (0.4 %/g)
|
Shellfish mixture and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), soy-based sauce
Serving Size: cup (217g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 258.2 cal | ||
Calories from Fat | 126.9 cal | ||
% Daily Value | |||
Total Fat | 14.1 g | 21.7% | |
Saturated Fat | 2 g | 10.2% | |
Cholesterol | 99.8 mg | 33.3% | |
Sodium | 835.5 mg | 34.8% | |
Total Carbohydrate | 12.3 g | 4.1% | |
Dietary Fiber | 2 g | 7.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 20.8 g | 41.7% | |
Vitamins | |||
Vitamin A | 419.5 IU | 8.4% | |
Vitamin B6 | 0.3 mg | 15.3% | |
Vitamin B12 | 7.9 mcg | 132.4% | |
Vitamin C | 29.1 mg | 48.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 37.1 mcg | 46.4% | |
Minerals | |||
Calcium (Ca) | 93.3 mg | 8.7% | |
Copper (Cu) | 0.3 mg | 13.9% | |
Iron (Fe) | 1.9 mg | 10.7% | |
Magnesium (Mg) | 47.7 mg | 11.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 579.4 mg | 16.6% | |
Phosphorus (P) | 310.3 mg | 31% | |
Selenium (Se) | 40.8 mcg | 58.3% | |
Zinc (Zn) | 1.3 mg | 9% |
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