Shrimp and noodles with soy-based sauce (mixture) |
✓ | Cup | 224 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
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High
Density (17.1 %/cal)
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Medium
Density (0.6 %/g)
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Shrimp and noodles with soy-based sauce (mixture)
Serving Size: cup (224g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 311.4 cal | ||
Calories from Fat | 143.1 cal | ||
% Daily Value | |||
Total Fat | 15.9 g | 24.5% | |
Saturated Fat | 2.4 g | 11.8% | |
Cholesterol | 183.7 mg | 61.2% | |
Sodium | 1205.1 mg | 50.2% | |
Total Carbohydrate | 18.3 g | 6.1% | |
Dietary Fiber | 1.3 g | 5.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22.8 g | 45.6% | |
Vitamins | |||
Vitamin A | 336 IU | 6.7% | |
Vitamin B6 | 0.3 mg | 16.8% | |
Vitamin B12 | 1.5 mcg | 24.6% | |
Vitamin C | 4.5 mg | 7.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 35.4 mcg | 44.2% | |
Minerals | |||
Calcium (Ca) | 114.2 mg | 11.2% | |
Copper (Cu) | 0.3 mg | 15.1% | |
Iron (Fe) | 0.8 mg | 4.2% | |
Magnesium (Mg) | 47 mg | 11.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 309.1 mg | 8.8% | |
Phosphorus (P) | 320.3 mg | 32% | |
Selenium (Se) | 46.4 mcg | 66.2% | |
Zinc (Zn) | 1.8 mg | 11.9% |
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