Shrimp and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), soy-based sauce (mixture) |
✓ | Cup | 217 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (30.9 %/cal)
|
Medium
Density (0.5 %/g)
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Shrimp and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), soy-based sauce (mixture)
Serving Size: cup (217g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 245.2 cal | ||
Calories from Fat | 122.4 cal | ||
% Daily Value | |||
Total Fat | 13.6 g | 21% | |
Saturated Fat | 2 g | 10.2% | |
Cholesterol | 156.2 mg | 52.1% | |
Sodium | 1163.1 mg | 48.5% | |
Total Carbohydrate | 11.4 g | 3.8% | |
Dietary Fiber | 2.8 g | 11.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 19.7 g | 39.4% | |
Vitamins | |||
Vitamin A | 1323.7 IU | 26.5% | |
Vitamin B6 | 0.4 mg | 20.4% | |
Vitamin B12 | 1.4 mcg | 23.5% | |
Vitamin C | 26.9 mg | 44.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 82 mcg | 102.5% | |
Minerals | |||
Calcium (Ca) | 112.8 mg | 10.9% | |
Copper (Cu) | 0.3 mg | 13.5% | |
Iron (Fe) | 0.9 mg | 4.8% | |
Magnesium (Mg) | 49.9 mg | 12.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 453.5 mg | 13% | |
Phosphorus (P) | 301.6 mg | 30.2% | |
Selenium (Se) | 38.2 mcg | 54.6% | |
Zinc (Zn) | 1.6 mg | 10.9% |
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