Shrimp curry

Cup236 g


Calories in 1 cup (236 g)
177 calories, 66.6 from fat
 
Carbs
16.9 g
 
Proteins
11.8 g
 
Fat
7.4 g
 
Sat. Fat
1.1 g

KEY FACTS

(learn about health benefits or risks)
  • Shrimp curry has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.03 cal/oz).
  • Rich in vitamins and minerals (42.3%/cal) - a good source of Vitamin K (helps prevent coronary artery disease and heart failure), Vitamin C (helps prevent cardiovascular diseases) and Selenium (a powerful booster of heart health).
  • Shrimp curry contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.01%/oz).
  • Good source of proteins (10% of DV/100g)!

Calories Nutrition Risky Content
Low
Density
(0.8 cal/g)
High
Density
(42.3 %/cal)
Medium
Density
(0.3 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
24%
Protein
6%
Carbs
16%
Fiber
11%
Fat
6%
Saturated Fat
26%
Cholesterol
47%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

Great source of Vitamin K

Helps prevent cancer; Fights Alzheimer's disease.

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Shrimp curry

Serving Size: cup (236g)

* Amount Per Serving
Calories 177 cal
Calories from Fat 66.6 cal
% Daily Value
Total Fat 7.4 g 11.4%
Saturated Fat 1.1 g 5.7%
Cholesterol 77.9 mg 26%
Sodium 1128.1 mg 47%
Total Carbohydrate 16.9 g 5.6%
Dietary Fiber 4 g 16%
Sugars (Added) 0 g 0%
Protein 11.8 g 23.6%
 
Vitamins
Vitamin A 1156.4 IU 23.1%
Vitamin B6 0.4 mg 19.9%
Vitamin B12 0.6 mcg 10.6%
Vitamin C 23.4 mg 38.9%
Vitamin D 0 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 117.3 mcg 146.6%
 
Minerals
Calcium (Ca) 106.2 mg 11.8%
Copper (Cu) 0.3 mg 13.5%
Iron (Fe) 1.8 mg 9.8%
Magnesium (Mg) 54.3 mg 13.6%
Manganese (Mn) 0 mg 0%
Potassium (K) 502.7 mg 14.4%
Phosphorus (P) 191.2 mg 19.1%
Selenium (Se) 20.1 mcg 28.7%
Zinc (Zn) 1.2 mg 8.2%