Shrimp egg foo yung (young) |
✓ | Cup | 175 g |
✓ | Patty | 86 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (22.7 %/cal)
|
High
Density (1 %/g)
|
Shrimp egg foo yung (young)
Serving Size: cup (175g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 215.3 cal | ||
Calories from Fat | 93.6 cal | ||
% Daily Value | |||
Total Fat | 10.4 g | 16% | |
Saturated Fat | 2.9 g | 14.7% | |
Cholesterol | 379.8 mg | 126.6% | |
Sodium | 843.5 mg | 35.1% | |
Total Carbohydrate | 8.6 g | 2.9% | |
Dietary Fiber | 0.4 g | 1.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 20.4 g | 40.9% | |
Vitamins | |||
Vitamin A | 653.3 IU | 13.1% | |
Vitamin B6 | 0.3 mg | 12.8% | |
Vitamin B12 | 1.3 mcg | 22.2% | |
Vitamin C | 2.1 mg | 3.5% | |
Vitamin D | 1.6 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 31.9 mcg | 39.8% | |
Minerals | |||
Calcium (Ca) | 96.3 mg | 10.5% | |
Copper (Cu) | 0.2 mg | 9.4% | |
Iron (Fe) | 1.6 mg | 9.1% | |
Magnesium (Mg) | 31.5 mg | 7.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 232.8 mg | 6.7% | |
Phosphorus (P) | 301 mg | 30.1% | |
Selenium (Se) | 46.2 mcg | 66% | |
Zinc (Zn) | 1.8 mg | 12% |
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