Shrimp egg foo yung (young) |
✓ | Cup | 175 g |
✓ | Patty | 86 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (22.7 %/cal)
|
High
Density (1 %/g)
|
Shrimp egg foo yung (young)
Serving Size: patty (86g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 105.8 cal | ||
Calories from Fat | 45.9 cal | ||
% Daily Value | |||
Total Fat | 5.1 g | 7.9% | |
Saturated Fat | 1.4 g | 7.2% | |
Cholesterol | 186.6 mg | 62.2% | |
Sodium | 414.5 mg | 17.3% | |
Total Carbohydrate | 4.2 g | 1.4% | |
Dietary Fiber | 0.2 g | 0.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 10 g | 20.1% | |
Vitamins | |||
Vitamin A | 321.1 IU | 6.4% | |
Vitamin B6 | 0.1 mg | 6.3% | |
Vitamin B12 | 0.7 mcg | 10.9% | |
Vitamin C | 1 mg | 1.7% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 15.7 mcg | 19.6% | |
Minerals | |||
Calcium (Ca) | 47.3 mg | 5.2% | |
Copper (Cu) | 0.1 mg | 4.6% | |
Iron (Fe) | 0.8 mg | 4.5% | |
Magnesium (Mg) | 15.5 mg | 3.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 114.4 mg | 3.3% | |
Phosphorus (P) | 147.9 mg | 14.8% | |
Selenium (Se) | 22.7 mcg | 32.4% | |
Zinc (Zn) | 0.9 mg | 5.9% |
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