Shrimp shish kabob with vegetables, excluding potatoes |
✓ | Shishkabob | 202 g |
✓ | Cup | 154 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (34.4 %/cal)
|
Medium
Density (0.7 %/g)
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Shrimp shish kabob with vegetables, excluding potatoes
Serving Size: cup (154g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 126.3 cal | ||
Calories from Fat | 21.6 cal | ||
% Daily Value | |||
Total Fat | 2.4 g | 3.7% | |
Saturated Fat | 0.5 g | 2.7% | |
Cholesterol | 146.3 mg | 48.8% | |
Sodium | 1175 mg | 49% | |
Total Carbohydrate | 8.8 g | 2.9% | |
Dietary Fiber | 1.4 g | 5.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 17.2 g | 34.3% | |
Vitamins | |||
Vitamin A | 251.5 IU | 5% | |
Vitamin B6 | 0.3 mg | 15.1% | |
Vitamin B12 | 1.2 mcg | 19.3% | |
Vitamin C | 19.7 mg | 32.9% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.9 mcg | 9.8% | |
Minerals | |||
Calcium (Ca) | 80.1 mg | 7.7% | |
Copper (Cu) | 0.3 mg | 14.2% | |
Iron (Fe) | 0.7 mg | 3.7% | |
Magnesium (Mg) | 37 mg | 9.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 298.8 mg | 8.5% | |
Phosphorus (P) | 249.5 mg | 24.9% | |
Selenium (Se) | 36.2 mcg | 51.7% | |
Zinc (Zn) | 1.4 mg | 9.3% |
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