Souper Salad, Beans, Black, Mature Seeds, Cooked, Boiled, Without Salt |
✓ | Cup | 172 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
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High
Density (21.3 %/cal)
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Low
Density (0 %/g)
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Souper Salad, Beans, Black, Mature Seeds, Cooked, Boiled, Without Salt
Serving Size: cup (172g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 227 cal | ||
Calories from Fat | 8.1 cal | ||
% Daily Value | |||
Total Fat | 0.9 g | 1.4% | |
Saturated Fat | 0.2 g | 1.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1.7 mg | 0.1% | |
Total Carbohydrate | 40.8 g | 13.6% | |
Dietary Fiber | 15 g | 59.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 15.2 g | 30.5% | |
Vitamins | |||
Vitamin A | 10.3 IU | 0.2% | |
Vitamin B6 | 0.1 mg | 5.9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.7 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6 mcg | 7.5% | |
Minerals | |||
Calcium (Ca) | 46.4 mg | 4.6% | |
Copper (Cu) | 0.4 mg | 18% | |
Iron (Fe) | 3.6 mg | 20.1% | |
Magnesium (Mg) | 120.4 mg | 30.1% | |
Manganese (Mn) | 0.8 mg | 38.2% | |
Potassium (K) | 610.6 mg | 17.4% | |
Phosphorus (P) | 240.8 mg | 24.1% | |
Selenium (Se) | 2.1 mcg | 2.9% | |
Zinc (Zn) | 1.9 mg | 12.8% |
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