Souper Salad, Boiled Egg Large, Egg Substitute |
✓ | Cup | 34 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (13.3 %/cal)
|
Very High
Density (1.6 %/g)
|
Souper Salad, Boiled Egg Large, Egg Substitute
Serving Size: cup (34g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 53 cal | ||
Calories from Fat | 36 cal | ||
% Daily Value | |||
Total Fat | 4 g | 6.2% | |
Saturated Fat | 1 g | 5% | |
Cholesterol | 144 mg | 48% | |
Sodium | 42 mg | 1.8% | |
Total Carbohydrate | 0 g | 0.3% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4 g | 8% | |
Vitamins | |||
Vitamin A | 226.7 IU | 4.5% | |
Vitamin B6 | 0 mg | 1.7% | |
Vitamin B12 | 0.3 mcg | 5% | |
Vitamin C | 0 mg | 0.1% | |
Vitamin D | 0.6 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.3 mcg | 0.4% | |
Minerals | |||
Calcium (Ca) | 15.1 mg | 1.5% | |
Copper (Cu) | 0 mg | 0.2% | |
Iron (Fe) | 0.3 mg | 1.5% | |
Magnesium (Mg) | 2.7 mg | 0.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 36 mg | 1% | |
Phosphorus (P) | 46.2 mg | 4.6% | |
Selenium (Se) | 8.3 mcg | 11.9% | |
Zinc (Zn) | 0.3 mg | 1.9% |
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