Spaghetti Squash Bake |
✓ | Serving | 592 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
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High
Density (19 %/cal)
|
Medium
Density (0.3 %/g)
|
Spaghetti Squash Bake
Serving Size: Serving (592g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 542.9 cal | ||
Calories from Fat | 216.9 cal | ||
% Daily Value | |||
Total Fat | 24.1 g | 37.1% | |
Saturated Fat | 8.2 g | 41% | |
Cholesterol | 75.5 mg | 25.2% | |
Sodium | 2002.3 mg | 83.4% | |
Total Carbohydrate | 46.6 g | 15.5% | |
Dietary Fiber | 8.7 g | 34.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 33.9 g | 67.9% | |
Vitamins | |||
Vitamin A | 2513.2 IU | 50.3% | |
Vitamin B6 | 1.2 mg | 59.7% | |
Vitamin B12 | 3.6 mcg | 59.9% | |
Vitamin C | 27.9 mg | 46.5% | |
Vitamin D | 1.3 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 44.7 mcg | 55.8% | |
Minerals | |||
Calcium (Ca) | 122.5 mg | 12.3% | |
Copper (Cu) | 0.3 mg | 15% | |
Iron (Fe) | 3.6 mg | 20% | |
Magnesium (Mg) | 77 mg | 19.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1178 mg | 33.7% | |
Phosphorus (P) | 486 mg | 48.6% | |
Selenium (Se) | 24.5 mcg | 35% | |
Zinc (Zn) | 3.8 mg | 25.4% |
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