Spanish stew, Puerto Rican style (Cocido Espanol) |
✓ | Cup | 242 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (21.7 %/cal)
|
Medium
Density (0.3 %/g)
|
Spanish stew, Puerto Rican style (Cocido Espanol)
Serving Size: cup (242g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 208.1 cal | ||
Calories from Fat | 70.2 cal | ||
% Daily Value | |||
Total Fat | 7.8 g | 11.9% | |
Saturated Fat | 2.7 g | 13.6% | |
Cholesterol | 36.3 mg | 12.1% | |
Sodium | 866.4 mg | 36.1% | |
Total Carbohydrate | 19 g | 6.3% | |
Dietary Fiber | 4.6 g | 18.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 16 g | 32% | |
Vitamins | |||
Vitamin A | 314.6 IU | 6.3% | |
Vitamin B6 | 0.4 mg | 19.7% | |
Vitamin B12 | 0.5 mcg | 8.9% | |
Vitamin C | 22 mg | 36.7% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 20.3 mcg | 25.4% | |
Minerals | |||
Calcium (Ca) | 53.2 mg | 4.8% | |
Copper (Cu) | 0.2 mg | 9.8% | |
Iron (Fe) | 2.1 mg | 11.6% | |
Magnesium (Mg) | 43.6 mg | 10.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 571.1 mg | 16.3% | |
Phosphorus (P) | 191.2 mg | 19.1% | |
Selenium (Se) | 14 mcg | 20.1% | |
Zinc (Zn) | 2.6 mg | 17.3% |
|