Squash, summer, cooked, fat added in cooking |
✓ | Cup, Slices | 185 g |
✓ | Cup, Diced | 215 g |
✓ | Cup, Mashed | 245 g |
✓ | Small | 189 g |
✓ | Medium | 352 g |
✓ | Large | 529 g |
✓ | Cup, NFS | 185 g |
✓ | Slice | 8 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (39 %/cal)
|
Low
Density (0.1 %/g)
|
Squash, summer, cooked, fat added in cooking
Serving Size: large (529g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 174.6 cal | ||
Calories from Fat | 87.3 cal | ||
% Daily Value | |||
Total Fat | 9.7 g | 15% | |
Saturated Fat | 2 g | 9.9% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1417.7 mg | 59.1% | |
Total Carbohydrate | 22.2 g | 7.4% | |
Dietary Fiber | 7.4 g | 29.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.7 g | 9.3% | |
Vitamins | |||
Vitamin A | 564.3 IU | 11.3% | |
Vitamin B6 | 0.8 mg | 42.3% | |
Vitamin B12 | 1.5 mcg | 24.7% | |
Vitamin C | 28 mg | 46.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 31.7 mcg | 39.7% | |
Minerals | |||
Calcium (Ca) | 142.8 mg | 15.9% | |
Copper (Cu) | 0.5 mg | 26.5% | |
Iron (Fe) | 1.9 mg | 10.3% | |
Magnesium (Mg) | 121.7 mg | 30.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 989.2 mg | 28.3% | |
Phosphorus (P) | 201 mg | 20.1% | |
Selenium (Se) | 1.1 mcg | 1.5% | |
Zinc (Zn) | 2 mg | 13.4% |
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