Squash, summer, cooked, fat not added in cooking |
✓ | Cup, NFS | 180 g |
✓ | Cup, Slices | 180 g |
✓ | Cup, Diced | 210 g |
✓ | Cup, Mashed | 240 g |
✓ | Small | 184 g |
✓ | Medium | 342 g |
✓ | Large | 514 g |
✓ | Slice | 8 g |
Calories | Nutrition | Risky Content |
Low
Density (0.2 cal/g)
|
High
Density (51.5 %/cal)
|
Low
Density (0.1 %/g)
|
Squash, summer, cooked, fat not added in cooking
Serving Size: cup, diced (210g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 42 cal | ||
Calories from Fat | 6.3 cal | ||
% Daily Value | |||
Total Fat | 0.7 g | 1% | |
Saturated Fat | 0.1 g | 0.7% | |
Cholesterol | 0 mg | 0% | |
Sodium | 594.3 mg | 24.8% | |
Total Carbohydrate | 9 g | 3% | |
Dietary Fiber | 2.9 g | 11.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.9 g | 3.8% | |
Vitamins | |||
Vitamin A | 77 IU | 1.5% | |
Vitamin B6 | 0.1 mg | 6.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 11.6 mg | 19.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.4 mcg | 9.2% | |
Minerals | |||
Calcium (Ca) | 56.7 mg | 6.3% | |
Copper (Cu) | 0.2 mg | 10.7% | |
Iron (Fe) | 0.8 mg | 4.2% | |
Magnesium (Mg) | 50.4 mg | 12.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 401.1 mg | 11.5% | |
Phosphorus (P) | 81.9 mg | 8.2% | |
Selenium (Se) | 0.4 mcg | 0.6% | |
Zinc (Zn) | 0.8 mg | 5.5% |
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