Squash, summer, cooked, fat not added in cooking |
✓ | Cup, NFS | 180 g |
✓ | Cup, Slices | 180 g |
✓ | Cup, Diced | 210 g |
✓ | Cup, Mashed | 240 g |
✓ | Small | 184 g |
✓ | Medium | 342 g |
✓ | Large | 514 g |
✓ | Slice | 8 g |
Calories | Nutrition | Risky Content |
Low
Density (0.2 cal/g)
|
High
Density (51.5 %/cal)
|
Low
Density (0.1 %/g)
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Squash, summer, cooked, fat not added in cooking
Serving Size: cup, mashed (240g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 48 cal | ||
Calories from Fat | 6.3 cal | ||
% Daily Value | |||
Total Fat | 0.7 g | 1.1% | |
Saturated Fat | 0.2 g | 0.8% | |
Cholesterol | 0 mg | 0% | |
Sodium | 679.2 mg | 28.3% | |
Total Carbohydrate | 10.3 g | 3.4% | |
Dietary Fiber | 3.4 g | 13.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.2 g | 4.3% | |
Vitamins | |||
Vitamin A | 88 IU | 1.8% | |
Vitamin B6 | 0.2 mg | 7.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 13.2 mg | 22% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.4 mcg | 10.5% | |
Minerals | |||
Calcium (Ca) | 64.8 mg | 7.2% | |
Copper (Cu) | 0.2 mg | 12.2% | |
Iron (Fe) | 0.9 mg | 4.8% | |
Magnesium (Mg) | 57.6 mg | 14.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 458.4 mg | 13.1% | |
Phosphorus (P) | 93.6 mg | 9.4% | |
Selenium (Se) | 0.5 mcg | 0.7% | |
Zinc (Zn) | 0.9 mg | 6.2% |
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