Squash, summer, cooked, fat not added in cooking

Cup, NFS180 g
Cup, Slices180 g
Cup, Diced210 g
Cup, Mashed240 g
Small184 g
Medium342 g
Large514 g
Slice8 g


Calories in 1 cup, mashed (240 g)
48 calories, 6.3 from fat
 
Carbs
10.3 g
 
Proteins
2.2 g
 
Fat
0.7 g
 
Sat. Fat
0.2 g

KEY FACTS

(learn about health benefits or risks)
  • Squash, summer, cooked, fat not added in cooking has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.01 cal/oz).
  • Rich in vitamins and minerals (51.5%/cal).
  • Squash, summer, cooked, fat not added in cooking contains a low amount of risky components that may include saturated fat and sodium (0%/oz).

Calories Nutrition Risky Content
Low
Density
(0.2 cal/g)
High
Density
(51.5 %/cal)
Low
Density
(0.1 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
4%
Protein
3%
Carbs
13%
Fiber
1%
Fat
1%
Saturated Fat
0%
Cholesterol
28%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Squash, summer, cooked, fat not added in cooking

Serving Size: cup, mashed (240g)

* Amount Per Serving
Calories 48 cal
Calories from Fat 6.3 cal
% Daily Value
Total Fat 0.7 g 1.1%
Saturated Fat 0.2 g 0.8%
Cholesterol 0 mg 0%
Sodium 679.2 mg 28.3%
Total Carbohydrate 10.3 g 3.4%
Dietary Fiber 3.4 g 13.4%
Sugars (Added) 0 g 0%
Protein 2.2 g 4.3%
 
Vitamins
Vitamin A 88 IU 1.8%
Vitamin B6 0.2 mg 7.8%
Vitamin B12 0 mcg 0%
Vitamin C 13.2 mg 22%
Vitamin D 0 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 8.4 mcg 10.5%
 
Minerals
Calcium (Ca) 64.8 mg 7.2%
Copper (Cu) 0.2 mg 12.2%
Iron (Fe) 0.9 mg 4.8%
Magnesium (Mg) 57.6 mg 14.4%
Manganese (Mn) 0 mg 0%
Potassium (K) 458.4 mg 13.1%
Phosphorus (P) 93.6 mg 9.4%
Selenium (Se) 0.5 mcg 0.7%
Zinc (Zn) 0.9 mg 6.2%