Squash, summer, cooked, fat not added in cooking |
✓ | Cup, NFS | 180 g |
✓ | Cup, Slices | 180 g |
✓ | Cup, Diced | 210 g |
✓ | Cup, Mashed | 240 g |
✓ | Small | 184 g |
✓ | Medium | 342 g |
✓ | Large | 514 g |
✓ | Slice | 8 g |
Calories | Nutrition | Risky Content |
Low
Density (0.2 cal/g)
|
High
Density (51.5 %/cal)
|
Low
Density (0.1 %/g)
|
Squash, summer, cooked, fat not added in cooking
Serving Size: medium (342g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 68.4 cal | ||
Calories from Fat | 9.9 cal | ||
% Daily Value | |||
Total Fat | 1.1 g | 1.6% | |
Saturated Fat | 0.2 g | 1.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 967.9 mg | 40.3% | |
Total Carbohydrate | 14.6 g | 4.9% | |
Dietary Fiber | 4.8 g | 19.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.1 g | 6.2% | |
Vitamins | |||
Vitamin A | 125.4 IU | 2.5% | |
Vitamin B6 | 0.2 mg | 11.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 18.8 mg | 31.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 12 mcg | 15% | |
Minerals | |||
Calcium (Ca) | 92.3 mg | 10.3% | |
Copper (Cu) | 0.3 mg | 17.4% | |
Iron (Fe) | 1.2 mg | 6.8% | |
Magnesium (Mg) | 82.1 mg | 20.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 653.2 mg | 18.7% | |
Phosphorus (P) | 133.4 mg | 13.3% | |
Selenium (Se) | 0.7 mcg | 1% | |
Zinc (Zn) | 1.3 mg | 8.9% |
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