Squash, summer, cooked, from canned, fat not added in cooking |
✓ | Cup, NFS | 216 g |
✓ | Cup, Slices | 216 g |
✓ | Cup, Diced | 210 g |
✓ | Cup, Mashed | 240 g |
✓ | Slice | 8 g |
Calories | Nutrition | Risky Content |
Low
Density (0.1 cal/g)
|
High
Density (54 %/cal)
|
Low
Density (0 %/g)
|
Squash, summer, cooked, from canned, fat not added in cooking
Serving Size: cup, diced (210g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 27.3 cal | ||
Calories from Fat | 0.9 cal | ||
% Daily Value | |||
Total Fat | 0.1 g | 0.2% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 10.5 mg | 0.4% | |
Total Carbohydrate | 6.2 g | 2.1% | |
Dietary Fiber | 2.9 g | 11.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.3 g | 2.6% | |
Vitamins | |||
Vitamin A | 35 IU | 0.7% | |
Vitamin B6 | 0.1 mg | 4.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 5.5 mg | 9.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.9 mcg | 7.4% | |
Minerals | |||
Calcium (Ca) | 25.2 mg | 2.1% | |
Copper (Cu) | 0.2 mg | 8.4% | |
Iron (Fe) | 1.5 mg | 8.3% | |
Magnesium (Mg) | 27.3 mg | 6.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 201.6 mg | 5.8% | |
Phosphorus (P) | 44.1 mg | 4.4% | |
Selenium (Se) | 0.4 mcg | 0.6% | |
Zinc (Zn) | 0.6 mg | 4.1% |
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