Squash, summer, cooked, from canned, fat not added in cooking |
✓ | Cup, NFS | 216 g |
✓ | Cup, Slices | 216 g |
✓ | Cup, Diced | 210 g |
✓ | Cup, Mashed | 240 g |
✓ | Slice | 8 g |
Calories | Nutrition | Risky Content |
Low
Density (0.1 cal/g)
|
High
Density (54 %/cal)
|
Low
Density (0 %/g)
|
Squash, summer, cooked, from canned, fat not added in cooking
Serving Size: cup, mashed (240g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 31.2 cal | ||
Calories from Fat | 1.8 cal | ||
% Daily Value | |||
Total Fat | 0.2 g | 0.3% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 12 mg | 0.5% | |
Total Carbohydrate | 7.1 g | 2.4% | |
Dietary Fiber | 3.4 g | 13.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.5 g | 2.9% | |
Vitamins | |||
Vitamin A | 40 IU | 0.8% | |
Vitamin B6 | 0.1 mg | 5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 6.2 mg | 10.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6.7 mcg | 8.4% | |
Minerals | |||
Calcium (Ca) | 28.8 mg | 2.4% | |
Copper (Cu) | 0.2 mg | 9.6% | |
Iron (Fe) | 1.7 mg | 9.5% | |
Magnesium (Mg) | 31.2 mg | 7.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 230.4 mg | 6.6% | |
Phosphorus (P) | 50.4 mg | 5% | |
Selenium (Se) | 0.5 mcg | 0.7% | |
Zinc (Zn) | 0.7 mg | 4.6% |
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