Squash, summer, cooked, from frozen |
✓ | Cup, Slices | 185 g |
✓ | Cup, Diced | 215 g |
✓ | Cup, Mashed | 245 g |
✓ | Cup, NFS | 185 g |
✓ | Slice | 8 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (37.1 %/cal)
|
Low
Density (0.1 %/g)
|
Squash, summer, cooked, from frozen
Serving Size: cup, NFS (185g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 59.2 cal | ||
Calories from Fat | 25.2 cal | ||
% Daily Value | |||
Total Fat | 2.8 g | 4.3% | |
Saturated Fat | 0.6 g | 2.8% | |
Cholesterol | 0 mg | 0% | |
Sodium | 355.2 mg | 14.8% | |
Total Carbohydrate | 8.1 g | 2.7% | |
Dietary Fiber | 2.4 g | 9.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.2 g | 4.4% | |
Vitamins | |||
Vitamin A | 172.7 IU | 3.5% | |
Vitamin B6 | 0.3 mg | 14.1% | |
Vitamin B12 | 0.4 mcg | 7.4% | |
Vitamin C | 9.3 mg | 15.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 12.8 mcg | 16% | |
Minerals | |||
Calcium (Ca) | 33.3 mg | 3.7% | |
Copper (Cu) | 0.1 mg | 5.4% | |
Iron (Fe) | 0.9 mg | 5% | |
Magnesium (Mg) | 35.2 mg | 8.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 399.6 mg | 11.4% | |
Phosphorus (P) | 59.2 mg | 5.9% | |
Selenium (Se) | 0.4 mcg | 0.5% | |
Zinc (Zn) | 0.5 mg | 3.2% |
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