Squash, summer, cooked |
✓ | Cup, Slices | 185 g |
✓ | Cup, Diced | 215 g |
✓ | Cup, Mashed | 245 g |
✓ | Small | 189 g |
✓ | Medium | 352 g |
✓ | Large | 529 g |
✓ | Cup, NFS | 185 g |
✓ | Slice | 8 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (39 %/cal)
|
Low
Density (0.1 %/g)
|
Squash, summer, cooked
Serving Size: medium (352g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 116.2 cal | ||
Calories from Fat | 58.5 cal | ||
% Daily Value | |||
Total Fat | 6.5 g | 10% | |
Saturated Fat | 1.3 g | 6.6% | |
Cholesterol | 0 mg | 0% | |
Sodium | 943.4 mg | 39.3% | |
Total Carbohydrate | 14.7 g | 4.9% | |
Dietary Fiber | 4.9 g | 19.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.1 g | 6.2% | |
Vitamins | |||
Vitamin A | 375.5 IU | 7.5% | |
Vitamin B6 | 0.6 mg | 28.2% | |
Vitamin B12 | 1 mcg | 16.4% | |
Vitamin C | 18.7 mg | 31.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 21.1 mcg | 26.4% | |
Minerals | |||
Calcium (Ca) | 95 mg | 10.6% | |
Copper (Cu) | 0.4 mg | 17.6% | |
Iron (Fe) | 1.2 mg | 6.8% | |
Magnesium (Mg) | 81 mg | 20.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 658.2 mg | 18.8% | |
Phosphorus (P) | 133.8 mg | 13.4% | |
Selenium (Se) | 0.7 mcg | 1% | |
Zinc (Zn) | 1.3 mg | 8.9% |
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