Squash, summer, from fresh, creamed |
✓ | Cup | 217 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (14.9 %/cal)
|
Low
Density (0.1 %/g)
|
Squash, summer, from fresh, creamed
Serving Size: cup (217g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 156.2 cal | ||
Calories from Fat | 89.1 cal | ||
% Daily Value | |||
Total Fat | 9.9 g | 15.2% | |
Saturated Fat | 2.6 g | 13.1% | |
Cholesterol | 6.5 mg | 2.2% | |
Sodium | 316.8 mg | 13.2% | |
Total Carbohydrate | 13.7 g | 4.6% | |
Dietary Fiber | 2 g | 7.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.6 g | 9.2% | |
Vitamins | |||
Vitamin A | 354.4 IU | 7.1% | |
Vitamin B6 | 0.1 mg | 6% | |
Vitamin B12 | 0.3 mcg | 4.3% | |
Vitamin C | 7.8 mg | 13% | |
Vitamin D | 1.1 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.2 mcg | 6.5% | |
Minerals | |||
Calcium (Ca) | 138.9 mg | 13% | |
Copper (Cu) | 0.1 mg | 7.3% | |
Iron (Fe) | 0.8 mg | 4.2% | |
Magnesium (Mg) | 43.4 mg | 10.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 384.1 mg | 11% | |
Phosphorus (P) | 136.7 mg | 13.7% | |
Selenium (Se) | 3.9 mcg | 5.6% | |
Zinc (Zn) | 0.9 mg | 5.8% |
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