Squash,summer, yellow or green, breaded or battered, baked |
✓ | Cup | 220 g |
✓ | Slice | 14 g |
✓ | Stick | 9 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (17 %/cal)
|
Low
Density (0.1 %/g)
|
Squash,summer, yellow or green, breaded or battered, baked
Serving Size: cup (220g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 154 cal | ||
Calories from Fat | 17.1 cal | ||
% Daily Value | |||
Total Fat | 1.9 g | 2.9% | |
Saturated Fat | 0.5 g | 2.7% | |
Cholesterol | 46.2 mg | 15.4% | |
Sodium | 255.2 mg | 10.6% | |
Total Carbohydrate | 27.9 g | 9.3% | |
Dietary Fiber | 2 g | 7.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6.3 g | 12.5% | |
Vitamins | |||
Vitamin A | 102.7 IU | 2.1% | |
Vitamin B6 | 0.2 mg | 10.6% | |
Vitamin B12 | 0.1 mcg | 1.5% | |
Vitamin C | 15.4 mg | 25.7% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.1 mcg | 6.3% | |
Minerals | |||
Calcium (Ca) | 33 mg | 4.4% | |
Copper (Cu) | 0.1 mg | 6.1% | |
Iron (Fe) | 2.1 mg | 11.7% | |
Magnesium (Mg) | 30.8 mg | 7.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 352 mg | 10.1% | |
Phosphorus (P) | 103.4 mg | 10.3% | |
Selenium (Se) | 15 mcg | 21.4% | |
Zinc (Zn) | 0.7 mg | 5% |
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