Stewed codfish, Puerto Rican style (Bacalao guisado) |
✓ | Cup | 200 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (25 %/cal)
|
Medium
Density (0.2 %/g)
|
Stewed codfish, Puerto Rican style (Bacalao guisado)
Serving Size: cup (200g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 226 cal | ||
Calories from Fat | 70.2 cal | ||
% Daily Value | |||
Total Fat | 7.8 g | 12% | |
Saturated Fat | 1.1 g | 5.7% | |
Cholesterol | 60 mg | 20% | |
Sodium | 198 mg | 8.3% | |
Total Carbohydrate | 17.3 g | 5.8% | |
Dietary Fiber | 2.6 g | 10.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 21.9 g | 43.7% | |
Vitamins | |||
Vitamin A | 60 IU | 1.2% | |
Vitamin B6 | 0.4 mg | 19.3% | |
Vitamin B12 | 2 mcg | 33% | |
Vitamin C | 47.8 mg | 79.7% | |
Vitamin D | 0.6 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 9.2 mcg | 11.5% | |
Minerals | |||
Calcium (Ca) | 34 mg | 4% | |
Copper (Cu) | 0.2 mg | 11% | |
Iron (Fe) | 1.1 mg | 6.3% | |
Magnesium (Mg) | 42 mg | 10.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 572 mg | 16.3% | |
Phosphorus (P) | 310 mg | 31% | |
Selenium (Se) | 30.4 mcg | 43.4% | |
Zinc (Zn) | 0.7 mg | 4.4% |
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