Stewed pig's feet, Puerto Rican style (Patitas de cerdo guisadas) |
✓ | Cup (yield After Bone Removed) | 184 g |
✓ | Serving (2 Pig''s Feet, 3\" X 2\", Two Slices Spanish Sausage, 1\" X 1/4\", 1/2 Cup Sauce) (yield After Bone Removed) | 206 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (10.1 %/cal)
|
Medium
Density (0.5 %/g)
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Stewed pig's feet, Puerto Rican style (Patitas de cerdo guisadas)
Serving Size: cup (yield after bone removed) (184g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 259.4 cal | ||
Calories from Fat | 152.1 cal | ||
% Daily Value | |||
Total Fat | 16.9 g | 26% | |
Saturated Fat | 4.6 g | 23% | |
Cholesterol | 79.1 mg | 26.4% | |
Sodium | 877.7 mg | 36.6% | |
Total Carbohydrate | 7.5 g | 2.5% | |
Dietary Fiber | 0.9 g | 3.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 18.8 g | 37.6% | |
Vitamins | |||
Vitamin A | 361.9 IU | 7.2% | |
Vitamin B6 | 0.2 mg | 9.8% | |
Vitamin B12 | 0.5 mcg | 8% | |
Vitamin C | 10.7 mg | 17.8% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.3 mcg | 6.7% | |
Minerals | |||
Calcium (Ca) | 18.4 mg | 1.8% | |
Copper (Cu) | 0.1 mg | 7.2% | |
Iron (Fe) | 1.3 mg | 7.5% | |
Magnesium (Mg) | 20.2 mg | 5.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 327.5 mg | 9.4% | |
Phosphorus (P) | 117.8 mg | 11.8% | |
Selenium (Se) | 18.2 mcg | 26% | |
Zinc (Zn) | 1.4 mg | 9.1% |
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