Stuffed pot roast, Puerto Rican style |
✓ | Slice With Gravy And Stuffing | 134 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.5 cal/g)
|
High
Density (11.2 %/cal)
|
Medium
Density (0.8 %/g)
|
Stuffed pot roast, Puerto Rican style
Serving Size: slice with gravy and stuffing (134g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 328.3 cal | ||
Calories from Fat | 216 cal | ||
% Daily Value | |||
Total Fat | 24 g | 37% | |
Saturated Fat | 7.7 g | 38.7% | |
Cholesterol | 111.2 mg | 37.1% | |
Sodium | 779.9 mg | 32.5% | |
Total Carbohydrate | 1.6 g | 0.5% | |
Dietary Fiber | 0.5 g | 2.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 25.1 g | 50.3% | |
Vitamins | |||
Vitamin A | 31.3 IU | 0.6% | |
Vitamin B6 | 0.3 mg | 14.3% | |
Vitamin B12 | 1.6 mcg | 25.9% | |
Vitamin C | 7.6 mg | 12.7% | |
Vitamin D | 0.4 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.9 mcg | 7.4% | |
Minerals | |||
Calcium (Ca) | 24.1 mg | 2.7% | |
Copper (Cu) | 0.1 mg | 4.8% | |
Iron (Fe) | 2.1 mg | 11.8% | |
Magnesium (Mg) | 20.1 mg | 5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 247.9 mg | 7.1% | |
Phosphorus (P) | 168.8 mg | 16.9% | |
Selenium (Se) | 24.9 mcg | 35.6% | |
Zinc (Zn) | 5.5 mg | 37% |
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