Sukiyaki (stir fried beef and vegetables in soy sauce) |
✓ | Cup | 162 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
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High
Density (27.3 %/cal)
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Medium
Density (0.5 %/g)
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Sukiyaki (stir fried beef and vegetables in soy sauce)
Serving Size: cup (162g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 150.7 cal | ||
Calories from Fat | 54 cal | ||
% Daily Value | |||
Total Fat | 6 g | 9.2% | |
Saturated Fat | 2.3 g | 11.6% | |
Cholesterol | 108.5 mg | 36.2% | |
Sodium | 638.3 mg | 26.6% | |
Total Carbohydrate | 6.9 g | 2.3% | |
Dietary Fiber | 1.5 g | 5.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 17.6 g | 35.2% | |
Vitamins | |||
Vitamin A | 124.2 IU | 2.5% | |
Vitamin B6 | 0.4 mg | 20.3% | |
Vitamin B12 | 0.7 mcg | 12.4% | |
Vitamin C | 5.2 mg | 8.6% | |
Vitamin D | 0.5 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 30.3 mcg | 37.9% | |
Minerals | |||
Calcium (Ca) | 38.9 mg | 3.2% | |
Copper (Cu) | 0.2 mg | 10.4% | |
Iron (Fe) | 1.8 mg | 9.9% | |
Magnesium (Mg) | 29.2 mg | 7.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 413.1 mg | 11.8% | |
Phosphorus (P) | 200.9 mg | 20.1% | |
Selenium (Se) | 24.6 mcg | 35.2% | |
Zinc (Zn) | 3 mg | 19.9% |
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