Sweet Tomatoes, Tomatoes, Orange |
✓ | Tomato | 111 g |
✓ | Cup, Chopped | 158 g |
Calories | Nutrition | Risky Content |
Low
Density (0.2 cal/g)
|
High
Density (120.2 %/cal)
|
Low
Density (0 %/g)
|
Sweet Tomatoes, Tomatoes, Orange, Raw
Serving Size: cup, chopped (158g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 25.3 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.5% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 66.4 mg | 2.8% | |
Total Carbohydrate | 5 g | 1.7% | |
Dietary Fiber | 1.4 g | 5.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.8 g | 3.7% | |
Vitamins | |||
Vitamin A | 2363.7 IU | 47.3% | |
Vitamin B6 | 0.1 mg | 4.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 25.3 mg | 42.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 12.5 mcg | 15.6% | |
Minerals | |||
Calcium (Ca) | 7.9 mg | 0.8% | |
Copper (Cu) | 0.1 mg | 4.9% | |
Iron (Fe) | 0.7 mg | 4.1% | |
Magnesium (Mg) | 12.6 mg | 3.2% | |
Manganese (Mn) | 0.1 mg | 7% | |
Potassium (K) | 335 mg | 9.6% | |
Phosphorus (P) | 45.8 mg | 4.6% | |
Selenium (Se) | 0.6 mcg | 0.9% | |
Zinc (Zn) | 0.2 mg | 1.5% |
|