Tai Pei Orange Chicken, 12 oz |
✓ | Cup | 252 g |
✓ | 2 Chicken Breast With Sauce | 134 g |
✓ | Chicken Thigh With Sauce | 85 g |
✓ | Chicken Leg With Sauce | 156 g |
✓ | Chicken Drumstick With Sauce | 71 g |
✓ | Chicken Wing With Sauce | 47 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
|
High
Density (8.8 %/cal)
|
Medium
Density (0.6 %/g)
|
Tai Pei Orange Chicken, 12 oz
Serving Size: chicken thigh with sauce (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 222.7 cal | ||
Calories from Fat | 97.2 cal | ||
% Daily Value | |||
Total Fat | 10.8 g | 16.6% | |
Saturated Fat | 2.1 g | 10.3% | |
Cholesterol | 51.9 mg | 17.3% | |
Sodium | 206.6 mg | 8.6% | |
Total Carbohydrate | 19.1 g | 6.4% | |
Dietary Fiber | 0.7 g | 2.7% | |
Sugars (Added) | 5.1 g | 17% | |
Protein | 12.3 g | 24.6% | |
Vitamins | |||
Vitamin A | 63.8 IU | 1.3% | |
Vitamin B6 | 0.2 mg | 9.8% | |
Vitamin B12 | 0.2 mcg | 2.8% | |
Vitamin C | 0.8 mg | 1.3% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 20.7 mcg | 25.9% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.8% | |
Iron (Fe) | 0.8 mg | 4.4% | |
Magnesium (Mg) | 17 mg | 4.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 177.7 mg | 5.1% | |
Phosphorus (P) | 110.5 mg | 11.1% | |
Selenium (Se) | 14.5 mcg | 20.8% | |
Zinc (Zn) | 1 mg | 6.4% |
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