Thai Kitchen, Red Curry Paste, Sauces & Pastes |
✓ | Tbsp | 14 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (335.4 %/cal)
|
High
Density (1.2 %/g)
|
Thai Kitchen, Red Curry Paste, Sauces & Pastes
Serving Size: tbsp (14g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 14.9 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 387.2 mg | 16.1% | |
Total Carbohydrate | 3 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0 g | 0% | |
Vitamins | |||
Vitamin A | 2234 IU | 44.7% | |
Vitamin B6 | 0.1 mg | 4.7% | |
Vitamin B12 | 7.1 mcg | 118.2% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.5 mcg | 0.6% | |
Minerals | |||
Calcium (Ca) | 19.9 mg | 2% | |
Copper (Cu) | 1.2 mg | 62.4% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 2.5 mg | 0.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 38.8 mg | 1.1% | |
Phosphorus (P) | 43.3 mg | 4.3% | |
Selenium (Se) | 2.8 mcg | 4% | |
Zinc (Zn) | 0.5 mg | 3.1% |
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