Tomatoes, green, cooked, from fresh |
✓ | Small | 75 g |
✓ | Medium | 101 g |
✓ | Large | 149 g |
✓ | Slice | 36 g |
✓ | Cup | 180 g |
✓ | Oz, Raw, Yields | 23 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (10.6 %/cal)
|
Medium
Density (0.3 %/g)
|
Tomatoes, green, cooked, from fresh
Serving Size: large (149g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 301 cal | ||
Calories from Fat | 209.7 cal | ||
% Daily Value | |||
Total Fat | 23.3 g | 35.9% | |
Saturated Fat | 3.4 g | 17.2% | |
Cholesterol | 35.8 mg | 11.9% | |
Sodium | 321.8 mg | 13.4% | |
Total Carbohydrate | 19.4 g | 6.5% | |
Dietary Fiber | 1.5 g | 6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.8 g | 9.7% | |
Vitamins | |||
Vitamin A | 183.8 IU | 3.7% | |
Vitamin B6 | 0.1 mg | 5.1% | |
Vitamin B12 | 0.2 mcg | 2.7% | |
Vitamin C | 21.2 mg | 35.3% | |
Vitamin D | 0.4 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 34 mcg | 42.5% | |
Minerals | |||
Calcium (Ca) | 102.8 mg | 10.4% | |
Copper (Cu) | 0.1 mg | 6% | |
Iron (Fe) | 1.6 mg | 8.8% | |
Magnesium (Mg) | 16.4 mg | 4.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 257.8 mg | 7.4% | |
Phosphorus (P) | 105.8 mg | 10.6% | |
Selenium (Se) | 9.8 mcg | 14% | |
Zinc (Zn) | 0.4 mg | 2.7% |
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