Tomatoes, green, cooked, from fresh

Small75 g
Medium101 g
Large149 g
Slice36 g
Cup180 g
Oz, Raw, Yields23 g


Calories in 1 small (75 g)
151.5 calories, 105.3 from fat
 
Carbs
9.8 g
 
Proteins
2.4 g
 
Fat
11.7 g
 
Sat. Fat
1.7 g

KEY FACTS

(learn about health benefits or risks)
  • Tomatoes, green, cooked, from fresh has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.07 cal/oz).
  • Rich in vitamins and minerals (10.6%/cal) - a good source of Vitamin K (helps prevent coronary artery disease and heart failure) and Vitamin C (prevents eye diseases and skin wrinkling).
  • Tomatoes, green, cooked, from fresh contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.01%/oz).

Calories Nutrition Risky Content
Medium
Density
(2 cal/g)
High
Density
(10.6 %/cal)
Medium
Density
(0.3 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
5%
Protein
3%
Carbs
3%
Fiber
18%
Fat
9%
Saturated Fat
6%
Cholesterol
7%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Tomatoes, green, cooked, from fresh

Serving Size: small (75g)

* Amount Per Serving
Calories 151.5 cal
Calories from Fat 105.3 cal
% Daily Value
Total Fat 11.7 g 18.1%
Saturated Fat 1.7 g 8.7%
Cholesterol 18 mg 6%
Sodium 162 mg 6.8%
Total Carbohydrate 9.8 g 3.3%
Dietary Fiber 0.8 g 3%
Sugars (Added) 0 g 0%
Protein 2.4 g 4.9%
 
Vitamins
Vitamin A 92.5 IU 1.9%
Vitamin B6 0.1 mg 2.6%
Vitamin B12 0.1 mcg 1.4%
Vitamin C 10.7 mg 17.8%
Vitamin D 0.2 mcg 0.1%
Vitamin E 0 mg 0%
Vitamin K 17.1 mcg 21.4%
 
Minerals
Calcium (Ca) 51.8 mg 5.3%
Copper (Cu) 0.1 mg 3%
Iron (Fe) 0.8 mg 4.4%
Magnesium (Mg) 8.3 mg 2.1%
Manganese (Mn) 0 mg 0%
Potassium (K) 129.8 mg 3.7%
Phosphorus (P) 53.3 mg 5.3%
Selenium (Se) 5 mcg 7.1%
Zinc (Zn) 0.2 mg 1.4%