Tomatoes, Red, Ripe, November Thru May Average |
✓ | Medium Whole (2-3/5" Dia) | 123 g |
✓ | Italian Tomato | 62 g |
✓ | Slice, Medium (1/4" Thick) | 20 g |
✓ | Large Whole (3" Dia) | 182 g |
✓ | Wedge (1/4 Of Medium Tomato) | 31 g |
✓ | Slice, Thick/large (1/2" Thick) | 27 g |
✓ | Slice, Thin/small | 15 g |
✓ | Cup, Chopped Or Sliced | 180 g |
✓ | Cup Cherry Tomatoes | 149 g |
✓ | Cherry | 17 g |
✓ | Medium Whole (2-3/5" Dia) | 123 g |
✓ | Plum Tomato | 62 g |
✓ | Tomato | 123 g |
Calories | Nutrition | Risky Content |
Low
Density (0.2 cal/g)
|
High
Density (259.3 %/cal)
|
Low
Density (0 %/g)
|
Tomatoes, Red, Ripe, Raw, November Thru May Average
Serving Size: slice, medium (1/4" thick) (20g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 4.2 cal | ||
Calories from Fat | 0.9 cal | ||
% Daily Value | |||
Total Fat | 0.1 g | 0.1% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1.8 mg | 0.1% | |
Total Carbohydrate | 0.9 g | 0.3% | |
Dietary Fiber | 0.2 g | 0.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.2 g | 0.3% | |
Vitamins | |||
Vitamin A | 2.4 IU | 0% | |
Vitamin B6 | 0.8 mg | 40.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 3.4 mg | 5.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.2 mg | 0.5% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0.2 mg | 0% | |
Copper (Cu) | 0 mg | 0.7% | |
Iron (Fe) | 0.5 mg | 2.7% | |
Magnesium (Mg) | 2.2 mg | 0.6% | |
Manganese (Mn) | 0 mg | 1% | |
Potassium (K) | 44.4 mg | 1.3% | |
Phosphorus (P) | 4.8 mg | 0.5% | |
Selenium (Se) | 0.1 mcg | 0.1% | |
Zinc (Zn) | 0 mg | 0.1% |
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