Tomatoes, Red, Ripe, Year Round Average |
✓ | Small Whole (2-2/5" Dia) | 91 g |
✓ | Large Whole (3" Dia) | 182 g |
✓ | Italian Tomato | 62 g |
✓ | Slice, Thick/large (1/2" Thick) | 27 g |
✓ | Medium Whole (2-3/5" Dia) | 123 g |
✓ | Slice, Thin/small | 15 g |
✓ | Slice, Thick/large (1/2" Thick) | 27 g |
✓ | Wedge (1/4 Of Medium Tomato) | 31 g |
✓ | Slice, Thin/small | 15 g |
✓ | Cup, Chopped Or Sliced | 180 g |
✓ | Cherry | 17 g |
✓ | NLEA Serving | 148 g |
✓ | Plum Tomato | 62 g |
Calories | Nutrition | Risky Content |
Low
Density (0.2 cal/g)
|
High
Density (94.1 %/cal)
|
Low
Density (0 %/g)
|
Tomatoes, Red, Ripe, Raw, Year Round Average
Serving Size: NLEA serving (148g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 26.6 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.5% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 7.2 mg | 0.3% | |
Total Carbohydrate | 5.8 g | 1.9% | |
Dietary Fiber | 1.8 g | 7.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.3 g | 2.6% | |
Vitamins | |||
Vitamin A | 1232.8 IU | 24.7% | |
Vitamin B6 | 0.1 mg | 5.9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 20.3 mg | 33.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.8 mg | 2.7% | |
Vitamin K | 11.7 mcg | 14.6% | |
Minerals | |||
Calcium (Ca) | 14.8 mg | 1.5% | |
Copper (Cu) | 0.1 mg | 5.2% | |
Iron (Fe) | 0.4 mg | 2.2% | |
Magnesium (Mg) | 16.3 mg | 4.1% | |
Manganese (Mn) | 0.2 mg | 8.4% | |
Potassium (K) | 350.8 mg | 10% | |
Phosphorus (P) | 35.5 mg | 3.6% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 0.3 mg | 1.7% |
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