Tuna noodle casserole with vegetables and (mushroom) soup |
✓ | Cup | 224 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (16 %/cal)
|
Medium
Density (0.3 %/g)
|
Tuna noodle casserole with vegetables and (mushroom) soup
Serving Size: cup (224g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 369.6 cal | ||
Calories from Fat | 137.7 cal | ||
% Daily Value | |||
Total Fat | 15.3 g | 23.5% | |
Saturated Fat | 3.1 g | 15.4% | |
Cholesterol | 31.4 mg | 10.5% | |
Sodium | 761.6 mg | 31.7% | |
Total Carbohydrate | 32.6 g | 10.9% | |
Dietary Fiber | 2.7 g | 10.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 24.4 g | 48.9% | |
Vitamins | |||
Vitamin A | 328.5 IU | 6.6% | |
Vitamin B6 | 0.1 mg | 6.6% | |
Vitamin B12 | 1.4 mcg | 23.5% | |
Vitamin C | 2.9 mg | 4.9% | |
Vitamin D | 4.5 mcg | 1.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 50.4 mcg | 63% | |
Minerals | |||
Calcium (Ca) | 76.2 mg | 6.7% | |
Copper (Cu) | 0.2 mg | 8.5% | |
Iron (Fe) | 2.6 mg | 14.4% | |
Magnesium (Mg) | 42.6 mg | 10.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 253.1 mg | 7.2% | |
Phosphorus (P) | 271 mg | 27.1% | |
Selenium (Se) | 66.3 mcg | 94.7% | |
Zinc (Zn) | 1.4 mg | 9.1% |
|