Turkey Breast Meat, cold cuts |
✓ | Slices | 43 g |
✓ | Slice (3-1/2" Square, 8 Per 6 Oz Package) | 21 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (20 %/cal)
|
Medium
Density (0.6 %/g)
|
Turkey Breast Meat, cold cuts
Serving Size: slices (43g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 44.7 cal | ||
Calories from Fat | 6.3 cal | ||
% Daily Value | |||
Total Fat | 0.7 g | 1.1% | |
Saturated Fat | 0.1 g | 0.7% | |
Cholesterol | 18.5 mg | 6.2% | |
Sodium | 436.5 mg | 18.2% | |
Total Carbohydrate | 1.8 g | 0.6% | |
Dietary Fiber | 0.2 g | 0.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 7.3 g | 14.7% | |
Vitamins | |||
Vitamin A | 14.2 IU | 0.3% | |
Vitamin B6 | 0.1 mg | 2.8% | |
Vitamin B12 | 0 mcg | 0.6% | |
Vitamin C | 2.5 mg | 4.1% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 3.4 mg | 0.3% | |
Copper (Cu) | 0 mg | 1.2% | |
Iron (Fe) | 0.6 mg | 3.4% | |
Magnesium (Mg) | 9 mg | 2.3% | |
Manganese (Mn) | 0 mg | 0.4% | |
Potassium (K) | 129.9 mg | 3.7% | |
Phosphorus (P) | 69.7 mg | 7% | |
Selenium (Se) | 9.8 mcg | 14% | |
Zinc (Zn) | 0.6 mg | 3.8% |
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