Tyson, Turkey, All Classes, Meat Only, Cooked, Roasted |
✓ | Cup, Chopped Or Diced | 140 g |
✓ | Cup, Chopped Or Diced | 140 g |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 208 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
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High
Density (168 %/cal)
|
Medium
Density (0.4 %/g)
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Tyson, Turkey, All Classes, Meat Only, Cooked, Roasted
Serving Size: unit (yield from 1 lb ready-to-cook turkey) (208g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 353.6 cal | ||
Calories from Fat | 93.6 cal | ||
% Daily Value | |||
Total Fat | 10.4 g | 16% | |
Saturated Fat | 3.4 g | 17.1% | |
Cholesterol | 157.5 mg | 52.5% | |
Sodium | 145.6 mg | 6.1% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 60.9 g | 121.8% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 47.5 mg | 2377.1% | |
Vitamin B12 | 13.4 mcg | 222.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.9 mcg | 11.1% | |
Minerals | |||
Calcium (Ca) | 5.9 mg | 0.6% | |
Copper (Cu) | 0.3 mg | 13.5% | |
Iron (Fe) | 20.8 mg | 115.6% | |
Magnesium (Mg) | 54.1 mg | 13.5% | |
Manganese (Mn) | 0 mg | 2.2% | |
Potassium (K) | 619.8 mg | 17.7% | |
Phosphorus (P) | 443 mg | 44.3% | |
Selenium (Se) | 76.5 mcg | 109.3% | |
Zinc (Zn) | 6.4 mg | 43% |
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