Veal scallopini |
✓ | Slice With Sauce | 96 g |
✓ | Cup | 140 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.5 cal/g)
|
High
Density (11 %/cal)
|
Medium
Density (0.6 %/g)
|
Veal scallopini
Serving Size: cup (140g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 350 cal | ||
Calories from Fat | 221.4 cal | ||
% Daily Value | |||
Total Fat | 24.6 g | 37.8% | |
Saturated Fat | 6.8 g | 34% | |
Cholesterol | 93.8 mg | 31.3% | |
Sodium | 511 mg | 21.3% | |
Total Carbohydrate | 2.9 g | 1% | |
Dietary Fiber | 0.6 g | 2.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 26.1 g | 52.3% | |
Vitamins | |||
Vitamin A | 508.7 IU | 10.2% | |
Vitamin B6 | 0.3 mg | 13.7% | |
Vitamin B12 | 1.4 mcg | 22.6% | |
Vitamin C | 1 mg | 1.6% | |
Vitamin D | 0.4 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 21.7 mcg | 27.1% | |
Minerals | |||
Calcium (Ca) | 64.4 mg | 7% | |
Copper (Cu) | 0.2 mg | 11.3% | |
Iron (Fe) | 1.4 mg | 7.9% | |
Magnesium (Mg) | 26.6 mg | 6.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 364 mg | 10.4% | |
Phosphorus (P) | 243.6 mg | 24.4% | |
Selenium (Se) | 13.6 mcg | 19.4% | |
Zinc (Zn) | 4.2 mg | 27.7% |
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