Vegetable and turkey, baby food |
✓ | Tablespoon | 16 g |
✓ | Cup | 256 g |
✓ | Jar, NFS | 170 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (20.3 %/cal)
|
Low
Density (0 %/g)
|
Vegetable and turkey, baby food
Serving Size: cup (256g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 128 cal | ||
Calories from Fat | 30.6 cal | ||
% Daily Value | |||
Total Fat | 3.4 g | 5.2% | |
Saturated Fat | 0.9 g | 4.6% | |
Cholesterol | 10.2 mg | 3.4% | |
Sodium | 81.9 mg | 3.4% | |
Total Carbohydrate | 19.4 g | 6.5% | |
Dietary Fiber | 3.1 g | 12.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5.2 g | 10.3% | |
Vitamins | |||
Vitamin A | 1860.3 IU | 37.2% | |
Vitamin B6 | 0.1 mg | 6.1% | |
Vitamin B12 | 0.1 mcg | 0.9% | |
Vitamin C | 1.5 mg | 2.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 11.3 mcg | 14.1% | |
Minerals | |||
Calcium (Ca) | 56.3 mg | 5.1% | |
Copper (Cu) | 0.1 mg | 7% | |
Iron (Fe) | 0.9 mg | 5.1% | |
Magnesium (Mg) | 28.2 mg | 7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 256 mg | 7.3% | |
Phosphorus (P) | 97.3 mg | 9.7% | |
Selenium (Se) | 4.9 mcg | 6.9% | |
Zinc (Zn) | 1.3 mg | 8.5% |
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