Vegetable combination (excluding carrots, broccoli, and dark-green leafy), cooked, no sauce |
✓ | Cup | 146 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
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High
Density (33.1 %/cal)
|
Low
Density (0 %/g)
|
Vegetable combination (excluding carrots, broccoli, and dark-green leafy), cooked, no sauce
Serving Size: cup (146g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 124.1 cal | ||
Calories from Fat | 31.5 cal | ||
% Daily Value | |||
Total Fat | 3.5 g | 5.3% | |
Saturated Fat | 0.7 g | 3.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 83.2 mg | 3.5% | |
Total Carbohydrate | 20.3 g | 6.8% | |
Dietary Fiber | 4.7 g | 18.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5 g | 10.1% | |
Vitamins | |||
Vitamin A | 374.7 IU | 7.5% | |
Vitamin B6 | 0.4 mg | 20.7% | |
Vitamin B12 | 0.5 mcg | 8.5% | |
Vitamin C | 44.8 mg | 74.7% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 20.3 mcg | 25.4% | |
Minerals | |||
Calcium (Ca) | 24.8 mg | 2.9% | |
Copper (Cu) | 0.1 mg | 5% | |
Iron (Fe) | 1.3 mg | 7.3% | |
Magnesium (Mg) | 33.6 mg | 8.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 363.5 mg | 10.4% | |
Phosphorus (P) | 90.5 mg | 9.1% | |
Selenium (Se) | 1.5 mcg | 2.1% | |
Zinc (Zn) | 0.7 mg | 4.5% |
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