Vegetable sticks, breaded (including corn, carrots, and green beans) |
✓ | Stick (2-1/2\" X 5/8\" X 1/2\") | 14 g |
✓ | Cup | 116 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (9 %/cal)
|
Medium
Density (0.3 %/g)
|
Vegetable sticks, breaded (including corn, carrots, and green beans)
Serving Size: cup (116g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 235.5 cal | ||
Calories from Fat | 84.6 cal | ||
% Daily Value | |||
Total Fat | 9.4 g | 14.5% | |
Saturated Fat | 1.7 g | 8.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 723.8 mg | 30.2% | |
Total Carbohydrate | 34.3 g | 11.4% | |
Dietary Fiber | 3.1 g | 12.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.7 g | 9.5% | |
Vitamins | |||
Vitamin A | 641.9 IU | 12.8% | |
Vitamin B6 | 0.1 mg | 6.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 4.3 mg | 7.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 11.7 mcg | 14.6% | |
Minerals | |||
Calcium (Ca) | 25.5 mg | 2.3% | |
Copper (Cu) | 0.1 mg | 4.4% | |
Iron (Fe) | 1.6 mg | 8.7% | |
Magnesium (Mg) | 25.5 mg | 6.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 184.4 mg | 5.3% | |
Phosphorus (P) | 80 mg | 8% | |
Selenium (Se) | 9.4 mcg | 13.4% | |
Zinc (Zn) | 0.6 mg | 3.9% |
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