Vegetable tempura |
✓ | Cup | 63 g |
✓ | Piece | 7 g |
✓ | Fritter | 30 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (10.2 %/cal)
|
Medium
Density (0.2 %/g)
|
Vegetable tempura
Serving Size: fritter (30g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 68.4 cal | ||
Calories from Fat | 41.4 cal | ||
% Daily Value | |||
Total Fat | 4.6 g | 7% | |
Saturated Fat | 0.7 g | 3.3% | |
Cholesterol | 10.8 mg | 3.6% | |
Sodium | 8.4 mg | 0.4% | |
Total Carbohydrate | 5.9 g | 2% | |
Dietary Fiber | 0.5 g | 1.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.1 g | 2.2% | |
Vitamins | |||
Vitamin A | 60 IU | 1.2% | |
Vitamin B6 | 0 mg | 1.5% | |
Vitamin B12 | 0 mcg | 0.3% | |
Vitamin C | 4.3 mg | 7.2% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.6 mcg | 9.5% | |
Minerals | |||
Calcium (Ca) | 6.3 mg | 0.6% | |
Copper (Cu) | 0 mg | 1.3% | |
Iron (Fe) | 0.4 mg | 2.2% | |
Magnesium (Mg) | 4.2 mg | 1.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 48.3 mg | 1.4% | |
Phosphorus (P) | 17.7 mg | 1.8% | |
Selenium (Se) | 2.9 mcg | 4.2% | |
Zinc (Zn) | 0.1 mg | 0.8% |
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