Vegetables, stew type (including potatoes, carrots, onions, celery) cooked, fat not added in cooking |
✓ | Cup | 160 g |
✓ | 24 Oz Frozen Package Yields | 672 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
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High
Density (33.3 %/cal)
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Low
Density (0 %/g)
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Vegetables, stew type (including potatoes, carrots, onions, celery) cooked, fat not added in cooking
Serving Size: 24 oz frozen package yields (672g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 329.3 cal | ||
Calories from Fat | 20.7 cal | ||
% Daily Value | |||
Total Fat | 2.3 g | 3.5% | |
Saturated Fat | 0.4 g | 2.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 275.5 mg | 11.5% | |
Total Carbohydrate | 72 g | 24% | |
Dietary Fiber | 14.1 g | 56.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 8.7 g | 17.3% | |
Vitamins | |||
Vitamin A | 6944 IU | 138.9% | |
Vitamin B6 | 0.9 mg | 46.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 40.3 mg | 67.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 61.2 mcg | 76.4% | |
Minerals | |||
Calcium (Ca) | 147.8 mg | 13.4% | |
Copper (Cu) | 0.5 mg | 23.9% | |
Iron (Fe) | 4.4 mg | 24.3% | |
Magnesium (Mg) | 73.9 mg | 18.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1619.5 mg | 46.3% | |
Phosphorus (P) | 194.9 mg | 19.5% | |
Selenium (Se) | 3.4 mcg | 4.8% | |
Zinc (Zn) | 1.7 mg | 11.6% |
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