Wheat, cream of, cooked, quick, or instant, fat added in cooking |
✓ | Cup, Cooked | 256 g |
✓ | Cup, Dry, Yields | 1223 g |
✓ | Oz | 28 g |
✓ | Oz, Dry, Yields | 200 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
|
High
Density (21.1 %/cal)
|
Low
Density (0.1 %/g)
|
Wheat, cream of, cooked, quick, or instant, fat added in cooking
Serving Size: cup, dry, yields (1223g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 782.7 cal | ||
Calories from Fat | 287.1 cal | ||
% Daily Value | |||
Total Fat | 31.9 g | 49.1% | |
Saturated Fat | 6.4 g | 31.9% | |
Cholesterol | 0 mg | 0% | |
Sodium | 2066.9 mg | 86.1% | |
Total Carbohydrate | 105.3 g | 35.1% | |
Dietary Fiber | 6.1 g | 24.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 16.8 g | 33.5% | |
Vitamins | |||
Vitamin A | 1345.3 IU | 26.9% | |
Vitamin B6 | 2.5 mg | 123.5% | |
Vitamin B12 | 5.4 mcg | 89.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.2 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 50.1 mcg | 62.7% | |
Minerals | |||
Calcium (Ca) | 1064 mg | 110.1% | |
Copper (Cu) | 0.4 mg | 20.2% | |
Iron (Fe) | 45.5 mg | 252.8% | |
Magnesium (Mg) | 73.4 mg | 18.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 220.1 mg | 6.3% | |
Phosphorus (P) | 354.7 mg | 35.5% | |
Selenium (Se) | 28.1 mcg | 40.2% | |
Zinc (Zn) | 2 mg | 13% |
|