Wheat, cream of, cooked, regular |
✓ | Cup, Cooked | 251 g |
✓ | Cup, Dry, Yields | 1199 g |
✓ | Oz, Dry, Yields | 196 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (16.7 %/cal)
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Low
Density (0.1 %/g)
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Wheat, cream of, cooked, regular
Serving Size: oz, dry, yields (196g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 86.2 cal | ||
Calories from Fat | 3.6 cal | ||
% Daily Value | |||
Total Fat | 0.4 g | 0.5% | |
Saturated Fat | 0.1 g | 0.3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 262.6 mg | 10.9% | |
Total Carbohydrate | 17.7 g | 5.9% | |
Dietary Fiber | 0.8 g | 3.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.4 g | 4.9% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 1.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.2 mcg | 0.2% | |
Minerals | |||
Calcium (Ca) | 147 mg | 15.7% | |
Copper (Cu) | 0.1 mg | 3.3% | |
Iron (Fe) | 6.3 mg | 35% | |
Magnesium (Mg) | 7.8 mg | 2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 27.4 mg | 0.8% | |
Phosphorus (P) | 25.5 mg | 2.5% | |
Selenium (Se) | 4.7 mcg | 6.7% | |
Zinc (Zn) | 0.2 mg | 1.6% |
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