Wheat, rolled, cooked |
✓ | Cup, Cooked | 242 g |
✓ | Cup, Dry, Yields | 556 g |
✓ | Oz, Dry, Yields | 168 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (18.2 %/cal)
|
Low
Density (0.1 %/g)
|
Wheat, rolled, cooked
Serving Size: oz, dry, yields (168g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 77.3 cal | ||
Calories from Fat | 4.5 cal | ||
% Daily Value | |||
Total Fat | 0.5 g | 0.7% | |
Saturated Fat | 0.1 g | 0.3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 221.8 mg | 9.2% | |
Total Carbohydrate | 17.1 g | 5.7% | |
Dietary Fiber | 2.2 g | 8.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.6 g | 5.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.5 mcg | 0.6% | |
Minerals | |||
Calcium (Ca) | 15.1 mg | 1.7% | |
Copper (Cu) | 0.1 mg | 5.9% | |
Iron (Fe) | 0.7 mg | 4.1% | |
Magnesium (Mg) | 30.2 mg | 7.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 84 mg | 2.4% | |
Phosphorus (P) | 82.3 mg | 8.2% | |
Selenium (Se) | 16.1 mcg | 23% | |
Zinc (Zn) | 0.6 mg | 4.1% |
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