White potato, from fresh, mashed, made with milk, fat and cheese |
✓ | Small (1-3/4\" To 2-1/4\" Dia, Raw) Yields | 120 g |
✓ | Medium (2-1/4\" To 3\" Dia, Raw) Yields | 161 g |
✓ | Large (3\" To 4-1/4\" Dia, Raw) Yields | 241 g |
✓ | Long Type (2-1/3\" Dia, 4-3/4\" Long, Raw) Yields | 266 g |
✓ | Cup | 210 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (16 %/cal)
|
Medium
Density (0.3 %/g)
|
White potato, from fresh, mashed, made with milk, fat and cheese
Serving Size: long type (2-1/3\" dia, 4-3/4\" long, raw) yields (266g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 305.9 cal | ||
Calories from Fat | 99 cal | ||
% Daily Value | |||
Total Fat | 11 g | 17% | |
Saturated Fat | 5.6 g | 27.8% | |
Cholesterol | 26.6 mg | 8.9% | |
Sodium | 861.8 mg | 35.9% | |
Total Carbohydrate | 44.8 g | 14.9% | |
Dietary Fiber | 3.7 g | 14.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 7.8 g | 15.6% | |
Vitamins | |||
Vitamin A | 425.6 IU | 8.5% | |
Vitamin B6 | 0.8 mg | 38.2% | |
Vitamin B12 | 0.9 mcg | 15.1% | |
Vitamin C | 15.4 mg | 25.7% | |
Vitamin D | 1.6 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 9.8 mcg | 12.3% | |
Minerals | |||
Calcium (Ca) | 308.6 mg | 31.9% | |
Copper (Cu) | 0.4 mg | 18.1% | |
Iron (Fe) | 0.8 mg | 4.6% | |
Magnesium (Mg) | 50.5 mg | 12.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 776.7 mg | 22.2% | |
Phosphorus (P) | 263.3 mg | 26.3% | |
Selenium (Se) | 4.5 mcg | 6.5% | |
Zinc (Zn) | 1.1 mg | 7.3% |
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