Whole Foods Market, Carrots, Baby |
✓ | NLEA Serving | 85 g |
✓ | Medium | 10 g |
✓ | Large | 15 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (196.5 %/cal)
|
Low
Density (0 %/g)
|
Whole Foods Market, Carrots, Baby, Raw
Serving Size: NLEA serving (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 29.8 cal | ||
Calories from Fat | 0.9 cal | ||
% Daily Value | |||
Total Fat | 0.1 g | 0.2% | |
Saturated Fat | 0 g | 0.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 66.3 mg | 2.8% | |
Total Carbohydrate | 7 g | 2.3% | |
Dietary Fiber | 2.5 g | 9.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.5 g | 1.1% | |
Vitamins | |||
Vitamin A | 11721.5 IU | 234.4% | |
Vitamin B6 | 0.1 mg | 4.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2.2 mg | 3.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8 mcg | 10% | |
Minerals | |||
Calcium (Ca) | 27.2 mg | 2.7% | |
Copper (Cu) | 0.1 mg | 4.3% | |
Iron (Fe) | 0.8 mg | 4.2% | |
Magnesium (Mg) | 8.5 mg | 2.1% | |
Manganese (Mn) | 0.1 mg | 6.4% | |
Potassium (K) | 201.5 mg | 5.8% | |
Phosphorus (P) | 23.8 mg | 2.4% | |
Selenium (Se) | 0.8 mcg | 1.1% | |
Zinc (Zn) | 0.1 mg | 1% |
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